Pastry Love: A Baker's Journal of Favorite Recipes
- 464 Seiten
- 17 Lesestunden
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
Joanne Chang Bücher
Diese Autorin erforscht die Kunst der Süßspeisen mit einer Präzision, die aus ihrem Hintergrund in Mathematik und Wirtschaftswissenschaften stammt. Ihr Ansatz beim Backen ist geprägt von ihrer Zeit in renommierten Konditoreien. Sie kreiert Rezepte, die sowohl für Hobbybäcker zugänglich als auch von professionellen kulinarischen Techniken inspiriert sind.
Spicy, sour, salty-sweet-crunchy, cold and creamy-100 recipes from award- winning chef Karen Akunowicz capture what you crave!
Baking with Less Sugar
- 200 Seiten
- 7 Lesestunden
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
