Sophie Grigson Bücher

Setting up home for the first time and feel lost in the kitchen? The First-time Cook is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and cooking techniques so you can feel completely confident on your own. The book assumes no prior knowledge and takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials.

Choose from this wonderful range of soup recipes to use the best each season has to offer. Recipes are organised seasonally so you can easily find a soup to make with the fresh ingredients you have to hand. Tips on cooking time and freezing help with planning also provided

A journal of life, food and recipes from Puglia.

Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.

This updated edition of Fish includes over 180 recipes and celebrates one of the great culinary passions of our times.

Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.

In this volume, Sophie Grigson uses no less than 48 herbs to create a selection of recipes suitable for feeding the family of entertaining friends. The recipes are accompanied by a knowledgeable commentary from Sophie and she also includes tips on growing and storing herbs.

This is all about eating well and in style on a budget. Accompanying Sophie's series for BBC2, this book features recipes, ideas and tricks gleaned from her travels around Britain, eating with families that she meets on the way.

In this book Sophie Grigson and her husband explore the history of culinary traditions in Europe and sample some of the delights of European food today. Their route stretches to the extremes of Europe, from the Hungarian paprika harvest in the east to the fish cookery of Portugal in the west, and from the sun-soaked cuisine of Sicily in the south to the shoals of cod which swim in the Norwegian sea to the north. The authors bring the authentic tastes of regional specialities to the table and, inspired by what she sees, Sophie also recreates many tempting new dishes. The book takes cookery back to its roots in the far-flung corners where regional traditions survive and where new dishes develop naturally with the seasonal flow of ingredients rather than the vagaries of food fashion. If you thought you knew everything you wanted to know about the food of Hungary, Switzerland, France, Spain, Portugal, Sicily, Norway and Turkey, this book aims to change your mind. Sophie Grigson is the author of "Eat Your Greens" and has a weekly recipe column in "The Independent". William Black is an expert on fish and earns his living buying fish for top London restaurants.

In this work, acclaimed food writer Sophie Grigson captures the essence of holidays in the sun by bringing the very best flavours and ingredients of the Mediterranean into our kitchens at home.

In dit boek staat een fantastische reeks originele receten verzameld. Ze hebben één ding gemeen: in elk recept zit minstens één ingrediënt uit het Zuiden, geproduceerd door boeren of arbeiders die nu een beter leven leiden dankzij mensen zoals jij, die bewust kiezen voor eerlijke handel. Ontdek authentieke gerechten uit de keuken van producenten in het Zuiden en leer welke lekkere maaltijden zij met hun eigen producten klaarmaken.