In 'A Taste of Greece', 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal.
"Prospero's Kitchen" explores the exquisite cuisine of the Ionian islands, known for its rich flavors and cultural heritage. With over 150 easy recipes from family traditions, alongside insights into local customs and stunning visuals, this book is a delightful resource for anyone eager to experience Ionian cooking.
Covering six of Greece's island groups - starting in the west with the Ionian islands, moving east to the Argo-Saronics, continuing to the Cyclades, Crete and the Dodecanese, circling up to the North Aegean islands and back round to the Sporades and Evia - this book highlights some of the beautiful landscapes and villages of the Mediterranean.