Stephanie Alexander Bücher

The complete book of ingredients and recipes for the Australian kitchen

Awarded the Gold Medal for Paranormal Fiction in the 2021 Reader's Favorite Contest, this book delves into the supernatural with a captivating storyline. It features intriguing characters who navigate a world filled with mystery and the unknown, blending elements of suspense and the paranormal. The narrative explores themes of courage, the struggle between good and evil, and the impact of past decisions on the present. Readers will be drawn into a richly woven tale that promises to keep them on the edge of their seats.

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she shares her experiences and the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Stephanie Alexander's Kitchen Garden Companion.

Featuring a diverse array of 180 recipes, this collection showcases Stephanie Alexander's deep appreciation for quality produce and flavor. It caters to both ambitious cooks and those seeking simple, everyday meals. Alongside the recipes, essays provide insights into culinary experiences, enriching the reader's understanding of food. Beautifully designed with stunning photography, this book celebrates the joy of cooking and sharing meals, making it a timeless addition to any kitchen. Recipes include unique dishes like Anchovy & Sage Fritters.

The story explores the contrasting lives of two small-town best friends as they reach thirty-five. One appears to have a flawless existence, while the fate of the other is shrouded in mystery, with the possibility of her being dead. The narrative delves into themes of friendship, secrets, and the complexities of life choices, highlighting how drastically different paths can emerge from shared beginnings.

'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from much-loved Australian cookery icon Stephanie Alexander's will become a fast favourite. In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew. With Stephanie's reassuring voice by your side, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you - every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.

If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion Cooking is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of delicious dishes created from the produce you've gathered yourself. Try some of the 250 recipes that will transform your fresh produce into delicious meals. Use the vegetables, fruit, and herbs you've grown in new and exciting ways with this inspiring and tasty selection of recipes.

The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. In this Northern Hemisphere edition, you can follow in the footsteps of a much loved cook and food writer as she reveals the secrets of rewarding kitchen gardening.