Clare Ferguson Bücher

Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this healthful and delicious oil. Olive Oil contains over 60 irresistible recipes include chapters on Soups and Starters, Sauces, Dips and Dressings, Vegetable Dishes, Pasta Pizza Rice and Beans, Meat, Poultry and Fish - and even Sweet Things. Try recipes such as Couscous with Spicy Fruits, Aubergine Antipasto with Pine Nuts and Herbs, Sweet Potato Frittata, Spanish Roasted Vegetable Salad, Mini Pizzas, lots of pasta recipes, Roasted Provencal Chicken, sweet things like Semolina Citrus Cake and Greek Honey, Walnut and Brandy Cake - plus, of course, lots of recipes for vinaigrette, pesto and mayonnaise.

Rich in culinary traditions, the Provence region of France has inspired creative and characterful dishes. This book includes recipes for classic meals and snacks, including a rich estouffade (stew) of wild boar, quails with figs and luscious oreillettes (pastries.)

Internationally renowned food writer Clare Ferguson turns her attention to the world's most popular ingredient -- chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. All the traditional favorites are here, including Tandoori Chicken, Jewish Mother's Chicken Soup, Hot Chicken Muffaletta, and Jerk Chicken, plus the more unusual, such as Chicken Pulao with Almonds, Orange, and Pistachios, Chinese Tea-smoked Chicken, Roast Poussins with Lemon-soy Sauce, and Moroccan Tagine with Apricots.