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Cultured Food for Health

Autor*innen

Schwenk Donna

Buchbewertung

4,3(68)Abgeben

Parameter

Essen
Gesundheit
Kochbücher & Rezepte
Medizin & Gesundheit
Sachliteratur

Mehr zum Buch

Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.