Food in history

Autor*innen

Reay Tannahill

Buchbewertung

4,0(1519)Abgeben

Parameter

424 Seiten
15 Lesestunden

Essen
Geschichte
Kochbücher & Rezepte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.