Das Buch ist derzeit nicht auf Lager

Recipes for Respect

African American Meals and Meaning

Autor*innen

Rafia Zafar

Buchbewertung

4,5(2)Abgeben

Parameter

148 Seiten
6 Lesestunden

Essen
Geschichte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

The book explores the significant impact of foodways in African American culture, highlighting the often-overlooked contributions of Black cooks and chefs to mainstream culinary traditions. By examining the intersection of food and literary culture, it aims to elevate African American dining experiences and scholarship within the broader context of food studies, addressing the historical and cultural narratives that shape these culinary practices.