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This book is just as much for amateurs of good cooking as it is for enthusiasts of the Middle Ages. Each recipe is adapted to today's tastes; it is placed in its historical context and details are provided in the insets for it to be reproduced.
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La Cuisine MeDieVale, Josy Mathy Duffaut
- Sprache
- Erscheinungsdatum
- 2018
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- (Hardcover)
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