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"Work Clean" by Dan Charnas introduces the culinary concept of mise-en-place as a framework for productivity beyond the kitchen. Through interviews with chefs and professionals, Charnas outlines 10 key principles to enhance efficiency and focus in any work environment, making it an essential guide for all.
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Buchkauf
Work Clean, Dan Charnas
- Sprache
- Erscheinungsdatum
- 2016
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- Titel
- Work Clean
- Sprache
- Englisch
- Autor*innen
- Dan Charnas
- Verlag
- Harmony/Rodale
- Verlag
- 2016
- Einband
- Hardcover
- ISBN13
- 9781623365929
- Beschreibung
- "Work Clean" by Dan Charnas introduces the culinary concept of mise-en-place as a framework for productivity beyond the kitchen. Through interviews with chefs and professionals, Charnas outlines 10 key principles to enhance efficiency and focus in any work environment, making it an essential guide for all.