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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them.
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Grains are Good: 120 Delicious Ways to Cook with Ancient Grains, Ghillie James
- Sprache
- Erscheinungsdatum
- 2016
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- Titel
- Grains are Good: 120 Delicious Ways to Cook with Ancient Grains
- Sprache
- Englisch
- Autor*innen
- Ghillie James
- Verlag
- Octopus Publishing Group
- Verlag
- 2016
- Einband
- Paperback
- ISBN10
- 0857833707
- ISBN13
- 9780857833709
- Kategorie
- Medizin & Gesundheit
- Beschreibung
- Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them.