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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Buchkauf
Cook, Mikkel Karstad
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Cook
- Sprache
- Englisch
- Autor*innen
- Mikkel Karstad
- Verlag
- Clearview
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- ISBN10
- 1908337249
- ISBN13
- 9781908337245
- Kategorie
- Kochbücher
- Beschreibung
- The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.