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Excellent! Catering and Cooking: Teacher´s Guide with Tests + 2 CDs

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Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career. Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of tradespecific vocabulary in clearly labelled, dedicated sections.

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ISBN
9788853620637
Verlag
ELI

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Buchvariante

2015, paperback

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