Slow Cooking

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Margaret Fulton brings over 40 years experiencedeveloping recipes to show you how to createsucculent and delicious dishes with your slowcooker.This modern version of the old clay pot, which usedto sit on the side of teh stove with the evening mealgently simmering, is wonderfully versatile.Just set and forget for classic hearty soups, tendermeat, pot-roasted chickens and good old-fashionedpuddings, cooked to perfection and ready when youneed them."