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Stephane Reynaud's Barbecue

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Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes recipes that range from seafood, meat and poultry to side dishes, baked cheeses and even fruit.

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ISBN
9781742666570

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Buchvariante

2012, hardcover

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