American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Focusing on the preservation of cultural heritage, this book is part of the TREDITION CLASSICS series, which revives classical literature that has been largely unavailable for decades. By reissuing these timeless works, the series aims to ensure that significant pieces of world literature are not forgotten. Readers contribute to the mission of saving and promoting these literary treasures, making them accessible in print once more for a global audience.