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The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. They are easy to prepare and use easy- to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
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Chinese Vegetarian Cookery, Maria Jarosz
- Sprache
- Erscheinungsdatum
- 1983
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- (Paperback)
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- Titel
- Chinese Vegetarian Cookery
- Sprache
- Englisch
- Autor*innen
- Maria Jarosz
- Verlag
- Random House UK Ltd
- Erscheinungsdatum
- 1983
- Einband
- Paperback
- ISBN10
- 1846044596
- ISBN13
- 9781846044595
- Kategorie
- Kochbücher
- Beschreibung
- The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. They are easy to prepare and use easy- to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.