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Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.
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Nourishing Traditions, Sally Fallon
- Sprache
- Erscheinungsdatum
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Nourishing Traditions
- Sprache
- Englisch
- Autor*innen
- Sally Fallon
- Erscheinungsdatum
- 1999
- Einband
- Paperback
- ISBN10
- 0967089735
- ISBN13
- 9780967089737
- Kategorie
- Kochbücher
- Beschreibung
- Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.