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Featuring a collection of authentic Moroccan recipes, this cookbook stands out as a definitive guide to the rich flavors and traditions of Moroccan cuisine. It offers a variety of dishes that highlight the country's vibrant spices, fresh ingredients, and unique cooking techniques. The beautifully designed layout enhances the cooking experience, making it accessible for both novice and experienced chefs. With its award-winning status, this cookbook is an essential resource for anyone looking to explore the culinary delights of Morocco.
Buchkauf
The Food of Morocco, Paula Wolfert
- Sprache
- Erscheinungsdatum
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Food of Morocco
- Sprache
- Englisch
- Autor*innen
- Paula Wolfert
- Verlag
- Harper Collins Publ. USA
- Erscheinungsdatum
- 2011
- Einband
- Hardcover
- ISBN10
- 0061957550
- ISBN13
- 9780061957550
- Kategorie
- Kochbücher
- Beschreibung
- Featuring a collection of authentic Moroccan recipes, this cookbook stands out as a definitive guide to the rich flavors and traditions of Moroccan cuisine. It offers a variety of dishes that highlight the country's vibrant spices, fresh ingredients, and unique cooking techniques. The beautifully designed layout enhances the cooking experience, making it accessible for both novice and experienced chefs. With its award-winning status, this cookbook is an essential resource for anyone looking to explore the culinary delights of Morocco.