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Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Buchkauf
The Philosophy of Food, University of California Press
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Philosophy of Food
- Sprache
- Englisch
- Autor*innen
- University of California Press
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- ISBN10
- 0520269349
- ISBN13
- 9780520269347
- Kategorie
- Kochbücher
- Beschreibung
- Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.