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Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Buchkauf
The Culture and Recipes of China, Margaret Fisher, Tracey Proctor-Childs, Lynne Callaghan, Alison Stone, Kelly Snell, Lisa Craig
- Sprache
- Erscheinungsdatum
- 2019
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- (Hardcover)
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- Gratis Versand in ganz Österreich
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