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A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

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This book features a collection of classic dessert recipes from around the world that incorporate beer or ale. With easy-to-follow instructions and helpful tips, it is perfect for cooking enthusiasts. Recipes include favorites like Profiteroles, Christmas Pudding, and Ale Jelly, making it a valuable addition to any culinary collection.

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ISBN
9781446541517

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Buchvariante

2011, paperback

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