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"Soups" from Le Bonne Cuisine is a comprehensive guide to mastering soup preparation, featuring 100 recipes ranging from traditional consomme to hearty stews. It includes insights on ingredients and techniques from French cuisine, making it ideal for both everyday meals and elaborate dinners. Discover hot, cold, creamy, and healthy options.
Buchkauf
Soups, Cuisine Et Vins De France
- Sprache
- Erscheinungsdatum
- 2016
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- (Paperback)
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