Das Buch ist derzeit nicht auf Lager
All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Autor*innen
Buchbewertung
Parameter
- 230 Seiten
- 9 Lesestunden
Mehr zum Buch
This collection features over 130 recipes, each linked to the culinary history and winemaking traditions of different Rhine countries. Accompanied by literary excerpts and illustrations, it explores the rich tapestry of flavors and customs shaped by the region's diverse cultures, showcasing both traditional and contemporary dishes.
Buchkauf
All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland, Kay Nelson
- Sprache
- Erscheinungsdatum
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Österreich
Zahlungsmethoden
Hier könnte deine Bewertung stehen.