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Dishing Up(r) New Mexico

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Explore the vibrant food scene of New Mexico with 145 recipes that highlight local flavors and innovative dishes from farmers and chefs. Discover the unique taste of chile peppers in recipes like Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales, alongside fresh cheeses, meats, and local specialties.

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ISBN
9781612122502

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Buchvariante

2014, paperback

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