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In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.
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More from the Gluten-Free Gourmet, Bette Hagman
- Sprache
- Erscheinungsdatum
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- More from the Gluten-Free Gourmet
- Sprache
- Englisch
- Autor*innen
- Bette Hagman
- Verlag
- St. Martin's Press
- Erscheinungsdatum
- 2000
- Einband
- Paperback
- ISBN13
- 9780805065244
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.