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Serve the People

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Join Jen Lin-Liu on a captivating culinary journey through modern China as she transitions from a food writer to a cooking student. From bustling noodle stalls to trendy restaurants, she explores the vibrant food scene and the lives of those shaping it, revealing a nation in the midst of remarkable social and economic change.

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Serve the People, Jen Lin-Liu, Jean Lin-Liu

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Erscheinungsdatum
2009
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