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Formulating Muffin by Blended Flour: a case to overcome Malnutrition

Autor*innen

Tanzeelur Rehman
Majid Majeed
Mohammad Ali Shariati

Parameter

Kochbücher & Rezepte

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This book explores food fortification, focusing on protein supplementation through legumes in baked products. It addresses malnutrition in Pakistan and presents research on creating muffins using blended flours of wheat, corn, chickpea, and soybean to enhance nutritional value and combat protein deficiency.