Das Buch ist derzeit nicht auf Lager
Parameter
Kategorien
Mehr zum Buch
"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.
Buchkauf
Advances in Heat Transfer Unit Operations, unbekannt
- Sprache
- Erscheinungsdatum
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Advances in Heat Transfer Unit Operations
- Sprache
- Englisch
- Autor*innen
- unbekannt
- Verlag
- Taylor & Francis
- Erscheinungsdatum
- 2016
- Einband
- Hardcover
- ISBN13
- 9781466504677
- Kategorie
- Kochbücher, Andere Lehrbücher
- Beschreibung
- "Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.