Das Buch ist derzeit nicht auf Lager
Parameter
Kategorien
Mehr zum Buch
The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.
Buchkauf
New York Times Cookbook, Craig Claiborne
- Sprache
- Erscheinungsdatum
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- New York Times Cookbook
- Sprache
- Englisch
- Autor*innen
- Craig Claiborne
- Erscheinungsdatum
- 1990
- Einband
- Hardcover
- ISBN13
- 9780060160104
- Kategorie
- Kochbücher, Andere Lehrbücher
- Beschreibung
- The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.