The New York Times Cookbook

Autor*innen

Craig Claiborne

Buchbewertung

4,1(4514)Abgeben

Parameter

Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.