Freedom Fries and Café Creme

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Lucas sits in a Boston coffee shop, longing for a proper cup of French cafe . . . Juliette returns to Burgundy and the love she turned her back on . . . In Manhattan, live-in chef Armand is content with his life. And yet . . . This delicious story collection brings together a cast of characters from both sides of the Atlantic who all share a genuine delight in good food. Each story captures a moment when love is found, lost, or rejected. There is a story for each month of the year, accompanied by easy-to-follow recipes. Jocelyne Rapinac is a modern languages teacher.