Barefoot in Paris

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Explore the romance of French country cooking with a collection of evocative dishes that capture the essence of cozy bistros. From hearty boeuf Bourguignon served over garlic-rubbed baguette to rich croque monsieur and delicate crème brulee, this book invites you to recreate the warmth and charm of French cuisine in your own kitchen. Embrace the flavors and traditions that make these classic recipes enduring favorites, perfect for sharing with loved ones.