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This practical cookery guide offers a wealth of recipes and techniques for both novice and experienced cooks. It emphasizes the importance of culinary skills and presents a variety of dishes, from appetizers to desserts, showcasing classic cooking methods. The book also includes tips on meal planning and presentation, making it a comprehensive resource for anyone looking to enhance their cooking abilities. With its focus on practical application, it serves as an essential reference for home chefs.
Buchkauf
Hand-Book of Practical Cookery, Pierre Blot
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Hand-Book of Practical Cookery
- Sprache
- Englisch
- Autor*innen
- Pierre Blot
- Verlag
- Outlook Verlag
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 320
- ISBN13
- 9783752327441
- Kategorie
- Belletristik
- Beschreibung
- This practical cookery guide offers a wealth of recipes and techniques for both novice and experienced cooks. It emphasizes the importance of culinary skills and presents a variety of dishes, from appetizers to desserts, showcasing classic cooking methods. The book also includes tips on meal planning and presentation, making it a comprehensive resource for anyone looking to enhance their cooking abilities. With its focus on practical application, it serves as an essential reference for home chefs.