Evaluating Arguments about Food

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Focusing on contemporary food debates, this book equips readers with critical thinking skills to assess arguments surrounding topics like junk food age restrictions and the safety of genetically modified foods. By presenting three relatable examples, it breaks down the components of effective arguments and encourages readers to analyze differing viewpoints. This approach fosters a deeper understanding of food-related controversies and enhances the ability to evaluate the validity of various claims in the media.