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Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation

Autoren

256 Seiten

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Featuring a diverse range of potato recipes, this book covers techniques such as mashing, roasting, frying, and baking. Each recipe is accompanied by stunning photographs, making it easy to follow along and achieve delicious results. Whether you're looking for classic preparations or innovative dishes, this guide offers something for every potato lover.

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ISBN
9781840389296

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Buchvariante

2016, paperback

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