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Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation
Autoren
256 Seiten
Mehr zum Buch
Featuring a diverse range of potato recipes, this book covers techniques such as mashing, roasting, frying, and baking. Each recipe is accompanied by stunning photographs, making it easy to follow along and achieve delicious results. Whether you're looking for classic preparations or innovative dishes, this guide offers something for every potato lover.
Buchvariante
2016, paperback
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