Food of Culture "World of Sauces or Gravies?"

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Exploring the diverse realm of sauces and gravies, this cookbook showcases the culinary journey of Chef Peter Ingrasselino. Through his travels and experiences, he shares unique recipes that reflect various cultures and traditions. This installment of the "Food of Culture" series not only provides delicious dishes but also offers insights into the cultural significance of these flavorful accompaniments, making it a rich resource for both cooking enthusiasts and those interested in global cuisine.