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The book offers a diverse collection of dessert recipes, ranging from beloved classics like profiteroles, lemon meringue pie, and apple crumble to intriguing international options such as tiramisu and brandy-soaked borracho cake from Spain. It encourages both traditional baking and adventurous experimentation with global flavors.
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500 Desserts: Incredible Desserts from Simple Classics to Wickedly Indulgent Treats, Ann Kay
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- 500 Desserts: Incredible Desserts from Simple Classics to Wickedly Indulgent Treats
- Sprache
- Englisch
- Autor*innen
- Ann Kay
- Verlag
- Southwater Publishing
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN13
- 9780754815365
- Kategorie
- Kochbücher, Enzyklopädien
- Beschreibung
- The book offers a diverse collection of dessert recipes, ranging from beloved classics like profiteroles, lemon meringue pie, and apple crumble to intriguing international options such as tiramisu and brandy-soaked borracho cake from Spain. It encourages both traditional baking and adventurous experimentation with global flavors.