Consuming the Caribbean

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The book delves into the intricate relationship between Europe, North America, and the Caribbean over five centuries, highlighting the exploitation of the region's resources and labor. Mimi Sheller examines the diverse mobilities involved, from sugar and tobacco production to the cultural impacts of reggae music and tourism. By exploring the historical consumption of both material and cultural commodities, the author sheds light on the ongoing legacies of colonialism and the complex dynamics of power and exchange in the Caribbean.