Bone Products And Manures

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Focusing on recent advancements, this book delves into the manufacturing processes of bone products and manures, including fat, glue, animal charcoal, size, and gelatine. Thomas Lambert offers detailed insights into the techniques used, making the technical aspects accessible to readers. Aimed at those in the manufacturing industry, it serves as a valuable resource for understanding contemporary practices. This facsimile reprint preserves the original work while promoting its cultural significance, despite potential imperfections from its antiquarian nature.