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Food Lovers' Guide To(r) Connecticut
The Best Restaurants, Markets & Local Culinary Offerings
Autoren
480 Seiten
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Focusing on Connecticut's vibrant food culture, this guide highlights the best spots for savoring local culinary delights. It serves both residents and visitors by showcasing producers, purveyors, and essential food-related information. Readers will discover food festivals, specialty shops, farmers' markets, trendy restaurants, and iconic landmarks, along with recipes that celebrate local ingredients and traditions.
Buchvariante
2013, paperback
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