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Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes
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Exploring the multifaceted world of honey, this collection of articles covers its nutritional benefits, production processes, and culinary uses. It delves into various honey types, flavors, and purity, making it a valuable resource for both culinary enthusiasts and beekeepers. The text is accessible and informative, featuring chapters on topics like cooking with honey and recipes. Enhanced by a new introduction on beekeeping, this vintage volume is a delightful addition to any culinary or bee-related library.
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Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes, Anon
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes
- Sprache
- Englisch
- Autor*innen
- Anon
- Verlag
- Baltzell Press
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- ISBN13
- 9781447463399
- Kategorie
- Kochbücher
- Beschreibung
- Exploring the multifaceted world of honey, this collection of articles covers its nutritional benefits, production processes, and culinary uses. It delves into various honey types, flavors, and purity, making it a valuable resource for both culinary enthusiasts and beekeepers. The text is accessible and informative, featuring chapters on topics like cooking with honey and recipes. Enhanced by a new introduction on beekeeping, this vintage volume is a delightful addition to any culinary or bee-related library.