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Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.
Buchkauf
Culinary Intelligence, Peter Kaminsky
- Sprache
- Erscheinungsdatum
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Culinary Intelligence
- Untertitel
- The Art of Eating Healthy (and Really Well)
- Sprache
- Englisch
- Autor*innen
- Peter Kaminsky
- Erscheinungsdatum
- 2013
- Einband
- Paperback
- Seitenzahl
- 272
- ISBN13
- 9780307476555
- Kategorie
- Kochbücher
- Beschreibung
- Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.