Congotay! Congotay! A Global History of Caribbean Food

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The Caribbean serves as a vibrant crossroads of cultures, where the interactions since 1492 have led to a rich tapestry of culinary traditions. This book explores how diverse peoples and languages from four continents have influenced the region's food, highlighting the unique styles of preparation that emerged from these historical encounters. Through the lens of gastronomy, it examines the ongoing evolution of Caribbean cuisine as a reflection of its complex cultural heritage.