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The Table

How to Buy Food, how to Cook it and how to Serve it

Autoren

Alessandro Filippini

Parameter

Seitenzahl: 440 Seiten
Lesezeit: 16 Stunden

Handwerk

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This book offers timeless guidance on food procurement, preparation, and presentation, reflecting culinary practices from 1889. It serves as both a historical resource and a practical manual, emphasizing the importance of quality ingredients and traditional cooking techniques. Readers can expect to discover valuable insights into the art of serving meals, making it a useful reference for both modern cooks and those interested in culinary history.

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The Table, Alessandro Filippini

Sprache
Erscheinungsdatum: 2017
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Titel: The Table
Untertitel: How to Buy Food, how to Cook it and how to Serve it
Sprache: Englisch
Autor*innen: Alessandro Filippini
Verlag: hansebooks
Erscheinungsdatum: 2017
Einband: Paperback
Seitenzahl: 440
ISBN13: 9783744643559
Schlagwörter: Handwerk
Beschreibung: This book offers timeless guidance on food procurement, preparation, and presentation, reflecting culinary practices from 1889. It serves as both a historical resource and a practical manual, emphasizing the importance of quality ingredients and traditional cooking techniques. Readers can expect to discover valuable insights into the art of serving meals, making it a useful reference for both modern cooks and those interested in culinary history.