Peruvian bark. A popular account of the introduction of chinchona cultivation into British India 1860-1880

Mehr zum Buch

The book is recognized for its significant contribution to literature, valued by scholars and academicians alike. It is presented in its original print format to ensure that future generations can access its content as it was first published. Intentional marks and annotations are preserved to maintain the book's authentic character, emphasizing its historical importance and relevance.