House of Vinegar: The Power of Sour, with Recipes [A Cookbook]

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The book delves into the transformative power of vinegar in cooking, showcasing its ability to enhance flavors and elevate dishes. Authored by James Beard Award-winning chef Jonathon Sawyer, it features 80 recipes that highlight various vinegars and their culinary applications. The exploration emphasizes vinegar's versatility, offering insights into its unique taste profile and its role in elevating everyday meals.