Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on simplicity and economy, this 1859 volume by renowned Victorian chef Charles Francatelli adapts his gourmet recipes for the modern home cook. By transforming dishes originally created for affluent patrons, he opens the door for everyday cooks to enjoy elegant meals without the lavish ingredients typically associated with high-class dining.
Buchkauf
The Modern Cook, Charles Elme Francatelli
- Sprache
- Erscheinungsdatum
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Österreich
Zahlungsmethoden
Keiner hat bisher bewertet.