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Consumption, Food and Taste
Autoren
240 Seiten
Mehr zum Buch
Focusing on the expression of taste, this book examines the dynamics of consumption and its impact on food representation and purchasing trends. It offers a clear evaluation of contemporary theories surrounding consumption, making complex ideas accessible to readers. Through this exploration, it delves into how taste influences consumer behavior and cultural practices related to food.
Buchvariante
1997, hardcover
Buchkauf
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