Public Produce: The New Urban Agriculture

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Exploring the concept of "municipal agriculture," the book highlights how local governments can utilize public land for food production. It emphasizes the role of elected officials, planners, and policymakers in transforming underused spaces—such as parks, plazas, and school grounds—into productive gardens. By advocating for local involvement rather than central government intervention, it presents a contemporary vision for urban agriculture that enhances community engagement and food accessibility.